ABOUT THE BOOK CLUB
Opened on the 11th of June 2024, The Book Club restaurant in Pringle Bay Western Cape was born.
​A homely restaurant with fine dining food combines the best of both worlds: a warm, welcoming ambiance that feels familiar and comforting, paired with exquisite, high-end cuisine created and developed by owner and chef Calvin Metior.
Frequently asked questions...
WINES AND CORKAGE
Our wines are unique and both bespoke, and hand selected by Calvin and his wife Kelby for you to enjoy. We charge R125 per bottle of wine / R145 per bottle of bubbles for corkage. We urge our patrons to rather try something new and different from our #winewall
BOOKINGS AND LARGE GROUPS
Our private dining area can seat a maximum of 8 guests per seating, if you are a group larger then 5 patrons we urge you to book directly with our team directly. Please note if our large table is in use we can accommodate your table, however this will be on different tables and orders taken per table. A deposit payment for 6 guests and over will be required during busy seasonal trade or according to management discretion.
FUNCTIONS AND EVENTS
Should you have a private event or function that requires exclusive use of our venue please note that a venue hire fee is applicable and will be confirmed by our management team during your enquiry.
PLEASE NOTE WE DO REQUIRE DIETARY REQUIREMENTS TO BE STATED ON YOUR BOOKING CONFIRMATION FOR KITCHEN TO BE ABLE TO PREPARE ACCORDINGLY