Our Offerings
Each dish is crafted with a focus on supporting local farmers, creating a fresh, delicious experience for our guests. Take a look at The Book Club Restaurant's menu's that feature a range of locally sourced ingredients for breakfast, lunch, and dinner, all made in-house by our dedicated kitchen team.
The Chapter unfolds...
Please note the below on our menu offerings at The Book Club Restaurant ​
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Ala carte is served from 12pm until 20:30pm and does not require a booking or dietary requirements
*Deposit required at R150 per patron for tables booking six or more*
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The Chef's Dining Table Experience menu is on offer by booking only and is limited to ten people between two
allocated time slots as stated below Thursday| Friday | Saturday's:
18:00pm arrival to enjoy welcome drinks in Upstairs Lounge
19:30pm arrival to enjoy welcome drinks in Upstairs Lounge
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T&Cs
All bookings for the Chefs dining table experience will dine at one long table, the seating area can
accommodate up to ten patrons per seating time
Strict arrival times, as the experience will commence 30 minutes after arrival time
Dietary requirements are required prior to booking
12.5% gratuity will be added to all bills
50% deposit per diner required to confirm your booking
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* Please note all menu's stated below are examples and items may vary based on seasonal
produce please contact reservations@thebookclubrestaurant.co.za for the weekly updated menu*
