RESTAURANT, BAR & DELI
OUR DELICIOUS MENU
Step into an atmosphere of refined elegance and retro charm as we invite you to experience the pinnacle of culinary excellence. Our menu is meticulously curated, showcasing a fusion of flavors crafted from the finest locally sourced South African produce.
At The Book Club, we are committed to delivering unparalleled dining experiences, where each dish is a testament to our dedication to quality and taste.
EXPERIENCE THE DIFFERENCE
Step into the world of flavour and finesse guided by Calvin Metior.
As head Chef and founder, Calvin's journey in the culinary world has been nothing short of extraordinary. With stints at prestigious Michelin-starred spots like Angler and Flitch of Bacon in London, Calvin brings a wealth of experience and a dash of magic to every dish.
His creations are more than just meals – they're experiences to savour. Each plate is a delightful blend of flavours, carefully curated to dance on your palate and leave you craving more.
