RESTAURANT- UPSTAIRS- OFFSHORE
OUR DELICIOUS MENU
Step into an atmosphere of refined elegance and retro charm as we invite you to experience the pinnacle of culinary excellence. Our menu is meticulously curated, showcasing a fusion of flavors crafted from the finest locally sourced South African produce.
At The Book Club located in the heart of Pringle Bay, we are committed to delivering unparalleled dining experiences, where each dish is a testament to our dedication to quality and taste.
WRITE YOUR OWN STORY...
Owner Calvin and co-owner Kelby Metior are a married couple with two small daughters living a fairytale dream in the beautiful village of Pringle Bay, Western Cape. Originally from Durban this couple found an -empty restaurant and transformed it into a space where hospitality and beautiful food collide.
FUN DINING
EXPERIENCE
Step into the world of flavour and finesse guided by Calvin Metior.
As head Chef and founder, Calvin's journey in the culinary world has been nothing short of extraordinary. With stints at prestigious Michelin-starred spots like Angler and Flitch of Bacon in London, Calvin brings a wealth of experience and a dash of magic to every dish.
His creations are more than just meals – they're experiences to savour. Each plate is a delightful blend of flavours, carefully curated to dance on your palate and leave you craving more.
THE WINE CLUB
A gathering for wine lovers who enjoy great conversation as much as a fine glass of wine. The first Friday of every month, members are invited to explore curated selections of exceptional wines, paired with seasonal bites from our kitchen. Guided tastings, stories from winemakers, and themed evenings create a relaxed yet refined experience, perfect for both seasoned enthusiasts and curious newcomers.
More than just a tasting, it’s a chance to connect, learn, and share in the joy of wine at The Book Club.
